I am November, a month deeply intertwined with the gentle rustle of fallen leaves and fleeting glimpses of nature‘s hidden
I am November, a month deeply intertwined with the gentle rustle of fallen leaves and fleeting glimpses of nature‘s hidden
In April it sprouts everywhere and is often already in flower: the lesser celandine is one of the first edible
They seem delicate and inconspicuous, but chive flowers have something special. Many people simply cut them in June without knowing
Already in March an inconspicuous wild herb sprouts powerfully from the ground: the Vogelmiere (Medium Stellaria). It grows luxuriantly already
In September the garden is in all its splendor. But right now it’s worth picking up the scissors! Many culinary