In April it sprouts everywhere and is often already in flower: the lesser celandine is one of the first edible
In April it sprouts everywhere and is often already in flower: the lesser celandine is one of the first edible
They seem delicate and inconspicuous, but chive flowers have something special. Many people simply cut them in June without knowing
When quinces are ripe, in October, it is the perfect time to use them to make natural fruit leathers. The
Cold winter days can put a strain on our feet, but there is a simple and pleasant way to calm
Already in March an inconspicuous wild herb sprouts powerfully from the ground: the Vogelmiere (Medium Stellaria). It grows luxuriantly already
In September the garden is in all its splendor. But right now it’s worth picking up the scissors! Many culinary
In winter you don’t find as many wild herbs as in other seasons. If there is no solid snow cover,