Spring emerges with its vibrant energy, bringing the first edible wild herbs of the season! As early as March, a
Why you shouldn’t mow them: Their hidden healing power is amazing
The daisy is a plant that seems to show up almost everywhere—adorning gardens, sprouting between blades of grass on lawns,
Does maygrass become poisonous in August? This is what you should know about flowering lovage
Flowering lovage, also known as maygrass, raises many questions in August: Should you harvest it now or not? Is it
5 ideas for working with children using wild herbs
Crafting with herbs and natural materials can be a delightful experience for children, offering them the chance to explore new
Harvest plantain and broadleaf plantain seeds in August
September is the perfect month to harvest ripe plantains and their seeds. Once the seed heads turn brown, the small
You can find these 10 wild herbs everywhere in May
May is the ideal month to explore the full potential of wild herbs. During this time, many plants naturally thrive
Collect now! This purple salt is obtained from chive flowers, but only for a short time
The delicate purple flowers of the chives only shine for a short time – and already in June you can
The healthy boost of energy for cold days
Preparing healthy and delicious fruit bread at home is simpler than you might think. This timeless traditional recipe has been
Easter cake with wild herbs? This Rübli recipe with Gundermann is healthy and delicious
As spring comes into full bloom, particularly in April, the fragrant Gundermann plant begins to emerge along many path edges,
Can you eat wild garlic after it has flowered? What you should pay special attention to in May
Now in May, wild garlic is in full bloom, adorning the surroundings with its delicate star-shaped flowers. Many wonder the