Many believe that the time for picking wild herbs is finished in fall, but particularly in fall October You can still enjoy genuine gifts from nature. Now you can find vitamin-packed rose hips, strong nettle seeds, flavorful mugwort, and other wild plants that will stock your kitchen and support your health during the chilly season. In this article we will present to you 6 wild herbs that you should certainly learn about and gather in October, along with suggestions on how to use them.
These wild herbs can be harvested in October
In October it is wise to gather the final items of wild herb powder herbal salt and pick garden herbs that are not strong. For instance, there is still plenty of game to be discovered Nettles for Nettle powder, Plantain, Rothklee, Dandelion, margherita pizza, Vogelmiere occasionally pigeon nettle but also bed straw, Gundermann, yarrow OR Greedy. Therefore, you can still find enough to create a new Wild herb salad Neighbor.
Wild nuts in autumn
Autumn is rich nuts. Next to nutshazelnuts or chestnuts are now found mainly in beechnuts or Acorns. Both are edible, although they should not be eaten raw but must be processed. We reveal how it works in the article»Are acorns poisonous or edible?„.
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Natural incense cones and candles for difficult nights: DIY instructionsPreserving wild herbs
Now you should think about winter and process the wild plants that you can still find at this time. You can currently dry many plants, seal them tightly, and store them in a cool, dark place until you need them for home remedies in the darker season. You can find an overview of how to best preserve wild herbs with recipes in our book
Wild fruits
Wild fruits are also still found in abundance in October. Vitamin C in particular is particularly interesting for preparing for the cold season. Above all, it offers itself Dog rose which can be processed into powder as raw food. You can find instructions here. In this video you can see how to make a truly delicious rosehip tea or oil.
In addition to the dog rose, there are now hawthorn, sea buckthorn, Schlehe or the first medlars. Quinces also ripen at the end of October. You can use them to make delicious fruit leathers or quince chutney.
roots
Autumn is also the time for root harvesting. Dandelion roots in particular should be mentioned here. You are excellent Source of bitter substances and now they are very easy to harvest in the fall. The strength of the plant now retreats into the roots.
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Sedum is now a valuable medicinal plant in OctoberNever miss harvest time again
Would you like to keep an eye on wild plants that can be found in nature in every month all year round? Then you should check out our brand new one Wild herb harvest calendar (available here) throw away. Shows the most important wild plants every month. Particularly abundant ones are marked with a pile of dirt, about 20 others that occur are presented, and a helpful tip for each month is listed on an information board. You can purchase the calendar in our witch herb online shop www.die-moderne-Kräuterhexe.d
Guide for a pleasant read in autumn
If you want to use a book in addition to the Internet, we can offer you our work”With wild herbs and medicinal plants all year round“(available here) to the heart (herbal). Here we not only present many wild herbs and local medicinal plants with our photos and experiences, but also give tips for use in the medicine cabinet and witch’s kitchen. The book is also available in our herbalist’s
The joys of autumn
You can find it in our Kräuterkeller magazine Autumn edition (available here) many interesting topics about wild plants and medicinal herbs in autumn. These also include the following topics:
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Conlusion
Autumn is often seen as the closing chapter of the foraging season, yet October quietly offers some of the richest natural treasures of the year. While summer herbs may have faded, nutrient-dense wild plants such as rose hips, nettle seeds, and mugwort are reaching their peak. This period invites us to look closer and rediscover the abundance that nature still generously provides before winter fully sets in.
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how curry herb can affect your moodRose hips stand out for their exceptionally high vitamin C content, making them a valuable ally for strengthening immunity during the colder months. Nettle seeds, small but powerful, are appreciated for their revitalizing properties and can easily be added to smoothies, teas, or sprinkled over meals. Mugwort, with its aromatic and slightly bitter character, has long been valued in traditional herbal practices and culinary uses alike. Each of these plants offers unique benefits that can enrich both your pantry and your well-being.
Foraging in October also encourages mindful harvesting. It is important to collect responsibly, leaving enough behind for wildlife and ensuring correct identification of plants. Drying, infusing, or preserving these herbs properly allows you to enjoy their benefits throughout autumn and winter.
Ultimately, October proves that the wild herb season is far from over. Instead, it shifts into a more concentrated and potent phase. By learning to recognize and gather these late-season plants, you not only stock your pantry with natural remedies but also deepen your connection with the rhythms of nature. Autumn foraging becomes a celebration of resilience, nourishment, and preparation for the months ahead.
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