Have you ever had a beetroot latte? The drink is also called pink latte. If not, you should definitely try this recipe. We will show you how you can easily make it yourself. You can really surprise your guests with this drink.
Beetroot milk recipe
- 200 ml frothable vegetable milk (cashew, oat or soy milk)
- 1 teaspoon beetroot powder (organic quality, for example here at the Achterhof)
- optionally 1 pinch of finely chopped ginger or a little cinnamon
- You also need a milk frother
For the drink you need a manual milk frother or an electric milk frother, in which you froth vegetable milk, which must be frothy, hot. You can add the beetroot powder directly into the milk frother and mix. At the end you can add ginger or Cinnamon Add it, but it’s not required. If you want to keep the milk frother clean, you can pour the milk foam into the glass and then stir in the beetroot powder and spices. So the milk doesn’t mix very well. To get a color contrast, you can add a little frothed non-dairy milk directly on top of the milk at the end to get colorful layers, like with a latte.
No beetroot powder on hand? So you can use this powder in organic quality here in the Achterhof online shop order. The Achterhof offers a wide range of herbs, spices and more. With ours Discount code kraeuterkeller10 save 10% on your entire order at Achterhof. If you come to the house, we receive a small commission from the Achterhof this link you will be able to make purchases without incurring any additional costs. Advertising.
Beetroot latte with fresh beetroot
Does maygrass become poisonous in August? This is what you should know about flowering lovageIf you have additional time, you can also make a cappuccino using fresh beetroot. Begin by cooking the red beetroot, blending it, and then straining to extract its juice. The coarse pieces left behind can be used to create a delicious spreadable cream. The small amount of liquid obtained from blending and straining is mixed with plant–based milk to achieve a comparable result. However, this method does require more effort.
What does pink milk taste like?
The trendy drink doesn’t taste earthy at all. You wouldn’t guess that the base is root vegetables and vegetable drink as the end result is quite sweet because beets contain a lot of their sweetness. You definitely don’t need to add any additional sweeteners. If you don’t like it so sweet, you can also use unsweetened non-dairy milk. Depending on the non-dairy milk, cashew, hemp or buckwheat drinks have a nuttier note. If you use soy milk inexperienced you will be able to emphasize the aroma of the beetroot more and with oat milk it becomes particularly sweet, as oat milk itself is sweet. This mixture is particularly popular with children. And the look fascinates children especially. So, if you want to offer a completely natural and caffeine-free alternative to coffee, you should try this latte.
Confidently identify wild herbs and medicinal plants
Are you looking for an identification booklet that also contains valuable collecting tips and useful tips for use in the medicine cabinet and kitchen? Then we recommend our book»With wild herbs and medicinal plants all year round“(available here). This herb book is very special because we not only report the most important local medicinal and wild herbs, but you will also find many impressions of our work with herbs and many insights into our garden. The book was created by us and is not available in bookstores. AND Here in our online herb shop find. We also have our own to match Seasonal calendar of wild herbs (available here), which you can reuse every year! We have developed our children’s discovery book for little collectors:
Conlusion
The delicate purple blossoms of chives are a fleeting gift of early summer. Their vibrant color and mild aroma only grace the garden for a short time, making June the perfect moment to harvest them. Instead of letting these edible flowers fade unnoticed, transforming them into a fragrant floral salt allows you to preserve both their beauty and flavor long after the blooming season has passed.
Read more
Thymol the active ingredient in thyme and black cumin oil for menstrual problemsChive blossom salt is more than just visually appealing. The tiny purple petals infuse salt with a subtle onion note complemented by a light floral nuance. This combination creates a refined seasoning that enhances simple dishes without overpowering them. Whether sprinkled over fresh salads, roasted vegetables, scrambled eggs, or creamy spreads, the salt adds both taste and an elegant decorative touch.
Preparing it yourself is remarkably simple. Freshly harvested blossoms are gently dried or mixed directly with coarse salt, allowing their natural pigments and aromas to blend. Over time, the salt takes on a soft pink hue and absorbs the delicate scent of the flowers. Proper storage in an airtight container ensures that the flavor remains intact for months.
Ultimately, harvesting chive blossoms at the right time is about appreciating seasonal abundance and making the most of nature’s short-lived treasures. By creating your own purple floral salt, you not only reduce waste but also elevate everyday meals with a handmade ingredient that reflects freshness and creativity. It is a small yet meaningful way to celebrate the garden’s fleeting beauty and bring a touch of summer to your kitchen year-round.
Read more
Simple and delicious spiced biscuits in just 20 minuteslatest posts published
how to recognize the problem and how to save your lawn
Growing Peas for Beginners: Here’s What You Need to Know
3 ways to clean the gaps between pebbles – without chemicals!
Collecting sprouts: the most common mistakes
my review on the greenhouse harvest –
Which plants and how to cover the garden at the end of winter?
Take care of the graves in autumn, so that they are beautiful even in spring
what you will find in Lithuania if you decide to try it
English style: how to create one in Lithuania
