There’s a common belief that wild garlic becomes inedible or even poisonous once it starts to flower. But is there any truth to this? In this article, we’ll explore the facts about wild garlic and share ideas for how you can still enjoy it, even when it’s flowering or about to bloom. Whether you’re a seasoned forager or new to the wonders of wild garlic, we’ll uncover its potential and versatility. And if you’re looking for more tips, detailed information, or delicious recipes featuring this flavorful herb, be sure to check out our Wild Garlic Paperback Book, packed with inspiration for your kitchen adventures.
Wild garlic season: Process wild garlic now
We love wild garlic and you know it, we have already talked about it several times, how you should collect ithow to do it Pesto from it, how to make your own Wild garlic salt do or how to make one Wild garlic bread cooks. Now that it’s starting to flower, things are getting really tasty.
Can you still eat wild garlic when it blooms?
Many people believe that wild garlic can no longer be eaten once it has flowered. It is not true. It is true that young leaves are the most tender and also taste better. But the fact that you can no longer eat grass after it has flowered is a myth. We either munch on the flowers raw, like peanuts, or pickle them to preserve them. Lightly spiced, it is a true delicacy. However, there is a problem: the harvest period is relatively short. The time has come for us now. If the buds are already open, which in some cases have already happened, they are no longer suitable for marinating. They really should still be fully closed.
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Cut Barbara’s branch on December 4thPickled wild garlic: Wild garlic capers are a real delicacy
The caper substitute made from wild garlic shoots is a real gem from experts and a truly special delicacy. Not only can you preserve the sprouts, but you can also make a lesser-known recipe with wild garlic. However, you should not overdo it when harvesting. You should always harvest sustainably and think about nature, insects and the wild garlic population. But you can collect a full glass or two
Interesting facts about wild garlic in our paperback
In our little paperback”Wild garlic – wild pleasure“(available here), we have summarized everything you need to know about wild garlic. How you collect it, what plants you can confuse it with and how you can grow it yourself in the garden.
What do you need for wild garlic capers?
- Wild garlic sprouts (which should be as fresh as possible and not yet open)
- Vinegar (I used naturally cloudy organic apple cider vinegar, but clear vinegar seems nicer)
- Waterfall
- Agave syrup or honey to sweeten
- a little salt (only rock salt please)
- some peppercorns
- some mustard seeds
- to taste: 1-2 bay leave
Preparation of capers with wild garlic
First you need a preserving jar with a screw lid. Both should be boiled so that they are germ-free. For this I use the Thermomix. First I sterilize the jars and then prepare the broth in the jug. It is very important to work cleanly, otherwise mold can easily form and all the work will be in vain. The wild garlic shoots are first washed and placed in a colander to drain. The broth is then prepared in a pot. The base is made up of 50% water and 50% vinegar. Now it’s time to taste it. Add salt and spices to taste and check again and again whether the broth suits your taste. This requires sensitivity, so season carefully at first. Sweetness is important to obtain a harmonious taste. I tried the vegan version, but it works with honey too. I would recommend not using refined sugar, but it works just as well. Finally, add the wild garlic sprouts and bring everything to the boil briefly. Then you put everything in the preserving jars, which do not have to be filled completely, screw them on immediatel while they are still hot and turn the jars upside down. This is how the void is formed. Now it’s time to wait… After a week, the sprouts are tender and you could eat them. If stored, they can last up to a year if you work cleanly.
Confidently identify wild herbs and medicinal plants
Are you looking for an identification book that also contains helpful tips for collecting and great tips for use in the witch’s kitchen and medicine cabinet? Then you should take a look at our self-developed book “With wild herbs and medicinal plants all year round“(available here). This herb book is very special because we not only report on local medicinal and wild herbs, but you will also find many impressions of our work with herbs in nature and many insights into our garden.
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Make your own potting soil for free: Create the perfect soil with just 3 ingredients!Seasonal calendar of wild herbs to always know the right time to harvest
We are one of the largest wild herb channels in Germany and would like to provide you with useful information so that you can identify wild herbs and medicinal plants such as wild garlic more easily and recognize them more quickly in nature. Maybe you know ours Seasonal calendar of wild herbs (available here) Already. There you can see at a glance which herbs you can find in each month. If you would like to have it hanging on the wall in your home, you can find it in our Herbal Witches online store at order. It was developed by us and the seasonal calendar can only be found here. All herbs can definitely be found in the respective month, because it was important to us that the calendar does not show an infinite number of wild herbs, but only those that can be found in large quantities.
Our magazine about wild herbs
Do you already know ours? Magazine of the Cantina delle Erbe (available here). There we would like to introduce you to wild herbs and natural life. Every season has its special wild plants. This is why the seasons guide us in creation. In the spring issue we focus on plants that are particularly good for us after the long winter. The Kräuterkeller magazine is available in print and digital editions in our herbalist’s shop By purchasing the magazine you do not assume any subscription obligation
Channels you should definitely follow
We offer you free articles on the topic of wild herbs and medicinal plants on many channels. By subscribing to our channels you will always receive the latest information on wild herbs and medicinal plants and you will support our work without having to pay anything! We would be happy if you subscribe to one or more of our channels. You can find us at:
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